aaloo (potato) paratha
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Ingredients
For stuffing - potatoes - 2 medium sized, boiled
onion - 1/4th cup chopped
green chillies - 4-5 or desired
ginger-garlic paste - 1 tablespoon
salt to taste
cilantro - one fourth cup, chopped
mint leaves - 7-8 (optional)
For cover - whole wheat flour - 1 cup
water - half cup or enough to form a firm dough
salt - a pinch
vegetable oil - 3-4 tablespoons or just enough for kneading the dough
butter for brushing parathas
Recipe - 
For stuffing -
Place onion, green chillies, ginger garlic paste, cilentro, and mint leaves in a mixer and make a smooth paste.
Mash potatoes, add paste, salt and mix with spoon.
For cover-
Place whole wheat flour in a large mixing bowl , add a pinch of salt and water enough to make a firm dough (same as
roti/chapati). Keep it covered for 20-25 minutes.
Now take 2 small portions of dough , roll out slightly. Place potato stuffing on one of the portions. Place the other portion on top of the first portion , like sandwich and press the ends tightly . Apply some flour to both sides and roll with a rolling pin to get a circular shape.
Place a flat, non-greased griddle on stove over moderate heat. When hot, place rolled out paratha and fry both sides applying some butter. Turn sides when light brown.