polibhaji.com

Roopali's Indian Recipes

welcome
spices and ingredients
procuring ingredients
breakfast items
pohe/flattened rice
dahi pohe
upama
fodnicha bhaat
fodanichi poli
bread patties
chutney sandwich
rice
salads
vegetarian entrees
non-veg. entrees
legume
Indian bread
curry
fritters/bhaji
starters
chutney
sweet dishes
drinks
speciality
Diwali Faral
ladoo
queries/comments


chutney sandwich
 
 
Ingredients
 
sandwich bread
butter
coconut-cilantro chutney
onion rings
tomato rings
cucumber slices
tomato ketchup
black pepper powder to sprinkle
salt to sprinkle
cheese, grated


Recipe

1. Cut sandwich bread diagonally. Apply butter to both slices. Then apply coconut-cilantro chutney to one slice and tomato ketchup to other. Now add sliced onion, tomato, cucumber rings, sprinkle black pepper powder and salt.
 
2. Garnish with grated cheese and serve with ketchup and steaming hot coffee.


Tip

For this recipe, quantity of ingredients is not specified,  you can add as much as you want. These sandwiches are easy to make and carry. For these sandwiches, coconut-cilantro chutney must be thick (not watery).