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Roopali's Indian Recipes

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 tomato-onion salad
(kanda-tomato koshimbir)
 
 
Ingredients

tomato - 2 medium sized, chopped
onion - one half chopped
green chillies - 1-2 finely chopped
sugar - 1 teaspoon
crushed groundnuts- 1-2 tablespoons
vegetable oil - 1 tablespoon
mustard /cumin seeds - 1 teaspoon
turmeric - a pinch
salt to taste
cilantro to garnish
 
 
Recipe
 
 
1. Chop the tomatoes and onions and mix in bowl.
 
2. Add crushed groundnuts, sugar, salt .
 
3. Heat vegetable oil in a small saute pan , add mustard or cumin seeds. Sometimes you can add both. Put in a pinch of turmeric and green chillies. Shake the pan and remove from heat. After cooling down add to the mixture.
 
4. Mix well and garnish with cilantro.
 
 
 
 
 
 
Tip
 
To enhance the taste of salad, add 4-5 tablespoons of plain yogurt . It goes very well with Daal - Steamed/boiled rice or with roti/chapati