shengadana ladoo/danyacha ladoo
Ingredients
roasted peanuts - 1 cup
jaggery(grated) - 1 cup or as desired
Recipe
Grind roasted peanuts and grated jaggery till you get sticky mixture.Take a little of mixture in your hands (slightly greased) and clamp your hands along with the mixture to tighten it and make small balls and press tightly. When done store in an airtight container.